Thyme & Rosemary Carrots

I'm still using up the same package of carrots and am trying different ways to cook them. Thyme isn't usually my spice of choice, but it was great with this side dish.

2 carrots per person, cut into coins
1/4 of an onion per person
dried thyme
rosemary
minced garlic

Saute onion in a small amount of olive oil until tender. Add spices and garlic. Meanwhile, boil water in a different pan and add carrots. When tender, add to pan with onions.  Cover and steam until ready to serve.