Chewy Oatmeal Peanut Butter Bars

CHEWY OATMEAL PEANUT BUTTER BARS

I'm about to get one of these of out the fridge. They're addicting. And a keeper. 

RECIPE:

1 cup butter or margarine, cut up 

4 cups old fashioned oats, uncooked

1 cup packed light brown sugar

1/3 cup light corn syrup

1 cup semisweet or milk chocolate  chips

3/4 cup creamy peanut butter

1. preheat oven to 350 and Grease jelly-roll pan

2. In microwave-safe large bowl, melt butter and stir in oats, sugar, and corn syrup until well combined

3. With fingers, press oat mixture evenly into prepared pan. Bake 20 minutes or unitl edges are set  and center is still jiggly. Cool completely in pan on wire rack. 

4. Melt chocolate and peanut butter and spread over oat crust. Cover and refrigerate until chocolate is firm. 

5. Cut: Can store in fridge up to 1 month or in freezer up to 3 months. 

They won't last that long.