The flavors in this really came together nicely. It can be a healthy side dish or light lunch and I'll definitely be making it again! I was just going to eat it plain, but the dressing was definitely worth it!
1 C uncooked Israeli couscous
3 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Lime juice
1 tsp. red wine vinegar
1 1/2 tsp. cumin
2 C vegetables of choice
Cook couscous according to package directions. Meanwhile, boil vegetables in small saucepan and water until tender. Whisk together olive oil, lime juice, red wine vinegar, and cumin in small bowl. When couscous is done, fluff with fork and toss with dressing and drained vegetables.
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