Blueberry Streusel Coffee Cake

Who wouldn't love cake for breakfast? Mom's first pick for Mother's day was this blueberry streusel coffee cake. It was really good and the pecans really made the flavor, however we have about 15 other coffee cake recipes to make so this isn't on the 'make again' list.

Blueberry Streusel Coffee Cake
Prep: 20 minutes
Bake: 35-45 minutes

2 C all-purpose flour
3/4 C sugar
2 tsp baking powder
1/4 tsp salt
1 egg
1/2 C milk
1/2 C butter, softened
1 C fresh or frozen blueberries
1 C chopped pecans

Streusel Topping:
1/2 C sugar
1/3 C all-purpose flour
1/4 C cold butter

In a  large mixing bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan.
For topping, combine sugar and four in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 375 for 35-45 minutes or until a toothpick comes out clean.