Open faced Asparagus and Swiss Sandwich with Pesto

30 minutes out of surgery and I needed to eat something in order to take my pain meds. Did I grab a handful of cereal? Psh, no!

We still had white asparagus that desperately needed to be used up, as well as slices of swiss cheese mom bought for the Reuben dip. I scavengered around and found whole wheat bread in the freezer and pesto in the fridge.

Pop it in the toaster oven and voila, my lunch is born :)