Prep/Cooking time: 15 minutes plus freezing
4 cups strawberry halves
1 bag (10.5 ounces) miniature marshmallows
1 T milk
1 T lemon juice
1 teaspoon grated lemon peel
- Place strawberries in blender or food processor container fitted with steel blade; cover. Blend until smooth.
- Microwave marshmallows and milk in large mixing bowl on High 1 to 2 minutes or until smooth when stirred, stirring after one minute.
- Gradually add strawberries to marshmallow mixture, beating until well blended. Blend in juice and peel.
-Pour into 9-inch square baking pan; freeze 2 hours or until almost firm.
- Coarsely chop mixture; spoon into chilled mixing bowl. Beat with electric mixer until smooth; freeze 4-6 hours or until firm. Makes 6-8 servings.
Consensus: This wasn't life changing; but it definitely is a yummy summer dessert. Compared to the creme brulee, coconut pie, and cake we've also downed in the past two days... and the pie downstairs.... this recipe isn't nearly as heavy and was a nice change. Make Again!
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