Great Pumpkin Cookie Recipe

2 cups flour
1 cup quick or old fashioned oats, uncooked
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 cup granulated sugar
1 egg, slightly beaten
1 tsp vanilla extract
1 cup pumpkin
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees F. Combine flour, oats, baking soda, cinnamon and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet. Bake 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheet; cool on racks. Yields about 20 cookies.